Ingredients :

• 30 g butter
• 125 g of flour
• 1 bag vanilla
• 1 egg 
• 30 g icing
• 30 g of almond powder
• 1/2 lemon zest
• 100 g of Inshape nutrition spread

 

Preparation :

1. In a bowl, mix the soft butter, icing sugar and vanilla sugar.

2. Add the egg and mix with a whisk.

3. Add the flour, almond powder and lemon zest.

4. Mix with a spatula and form a ball with your hands.

5. Spread the dough using a rolling pin on baking paper.

6. Put the dough in the fridge for at least 1 hour.

7. Make shape with cookie cutters, half will have to be holed in the middle.

8. Bake 11 min at 180 ° C. Let cool and garnish them with inshape nutrition spread and assemble the shortbread.