Ingredients (for about 8 rollers):
- 150 g of cooked shrimps
- 100 g red cabbage
- 3 carrots
- Beansprouts
- 50 g rice noodles
- 8 pancakes rice
- Fresh mint
For the sauce:
- 2 tbsp. soup soy sauce
- 2 tbsp. soup of Inshape nutrition peanut butter
- 1 tsp. soup sesame oil
- 1 CUIL. soup rice vinegar
- 1 CUIL. coffee garlic powder
- 1 CUIL. soup water
- 1/2 lemon in a hurry
Preparation :
-
Start by cutting the carrots and the red cabbage in thin strips.
-
Cook the rice noodles following the indications on the package and rinse them well after cooking.
-
Prepare the peanut sauce by mixing all the ingredients in a bowl.
-
To prepare your spring rolls, soak the rice sheet in lukewarm water until it softens. Place it on a non -sticky surface (such as a board). Add the shrimp, carrots, red cabbage, soy sprouts and rice noodles to the center.
-
Fold your roll and it's ready!